TennTucky Blackberry Cobbler

Name: TennTucky Blackberry Cobbler
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters frozen blackberries; 118 milliliters butter, melted; 237 milliliters milk; 237 milliliters self-rising flour; 296 milliliters sugar

The recipe TennTucky Blackberry Cobbler could satisfy your Southern craving in roughly 5 minutes. This recipe serves 6. Watching your figure? This vegetarian recipe has 418 calories, 5g of protein, and 17g of fat per serving. It works well as a dessert. If you have blackberries, butter, self-rising flour, and a few other ingredients on hand, you can make it.

Instructions

Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Milk

Equipment you will use

Whisk

Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.

Ingredients you will need

Blackberries

Sugar

Equipment you will use

Baking Pan

Bake at 350 for 1 hour or until golden brown and bubbly.

Equipment you will use

Oven

Equipment

Whisk

Baking Pan

Oven

Ingredients

Servings:

473milliliters

frozen blackberries 118milliliters

butter, melted 237milliliters

milk 237milliliters

self-rising flour 296milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.