Tennessee Banana-Black Walnut Cake with Caramel Frosting

Tennessee Banana-Black Walnut Cake with Caramel Frosting
Need a vegetarian dessert? Tennessee Banana-Black Walnut Cake with Caramel Frosting could be a spectacular recipe to try. This recipe serves 12. One serving contains 784 calories, 11g of protein, and 38g of fat. A mixture of sugar, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans.
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2
For the cake: In a medium bowl, stir together flour and baking soda; set aside. Using an electric mixer, cream together shortening and sugar in a bowl until light and fluffy, about 2 to 3 minutes.
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3
Add eggs 1 at a time, mixing well after each addition.
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4
Mix in mashed bananas, buttermilk, and vanilla.
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5
Add flour mixture, mix until just combined. Stir in black walnuts.
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6
Pour into prepared pans.
7
Bake until a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Cool in pans on a cooling rack for 10 minutes.
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8
Remove from pans and cool completely.
9
Meanwhile, prepare frosting. Melt butter in small saucepan.
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10
Add brown sugar and 1/3 cup cream. Cook over medium-low heat until the sugar is dissolved, about 2 minutes.
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11
Remove from heat and add vanilla.
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12
Transfer to a large bowl.
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13
Using a handheld electric mixer, beat in confectioners' sugar a little at a time until smooth. If frosting is too thick, add 1 tablespoon heavy cream at a time until consistency is right. Sandwich 2 layers of cake with frosting. Frost the outside of the cake. Press chopped black walnuts on the sides of the cake, if desired.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score4
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