Tenderloin Steaks With Mushroom, Marsala Sauce

Name: Tenderloin Steaks With Mushroom, Marsala Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters beef stock or 2/3 cup canned broth; 907 grams beef tenderloin steaks; 4 Tbsps butter, divided; 946 milliliters sliced mixed fresh wild mushrooms, oyster, stemmed portobello & stemmed shiitake; 4 teaspoons minced garlic; 237 milliliters chopped leek (white and pale green parts, only); 158 milliliters dry marsala; 4 servings olive oil

Need It can be enjoyed any time, but it is especially good for valentin day. A mixture of olive oil, marsala, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert.

Ingredients

Servings:

158milliliters

beef stock or 2/3 cup canned broth 907grams

beef tenderloin steaks 4Tbsps

butter, divided 946milliliters

sliced mixed fresh wild mushrooms, oyster, stemmed portobello & stemmed shiitake 4teaspoons

minced garlic 237milliliters

chopped leek (white and pale green parts, only)158milliliters

dry marsala 4servings

olive oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.