Tender Veal in Herb Sauce

Name: Tender Veal in Herb Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons pepper, black,fresh ground; 1 Tbsp butter; 0 teaspoons chives; 158 milliliters white wine, dry; 2 cloves garlic, minced; 1 teaspoons rosemary; 1 teaspoons sea salt; 3 teaspoons thyme, leaves; 4 loin veal chops; 79 milliliters whipping cream; 2 Tbsps cranberry sauce

Tender Veal in Herb Sauce is a gluten free main course. This recipe serves 4. One portion of this dish contains around 43g of protein, 31g of fat, and a total of 507 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have loin veal chops, rosemary, wine, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes around 25 minutes.