Tender Shortbread

Tender Shortbread
Tender Shortbread is a vegetarian recipe with 24 servings. One serving contains 106 calories, 1g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, flour, fructose, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cream together butter and sugar.
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ButterButter
CreamCream
SugarSugar
2
Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
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All Purpose FlourAll Purpose Flour
3
Turn dough out on board and gradually work in remaining flour, if necesary.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
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CookiesCookies
DoughDough
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
5
Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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