Tender Shortbread
Tender Shortbread is a vegetarian recipe with 24 servings. One serving contains 106 calories, 1g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, flour, fructose, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cream together butter and sugar.
Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
Turn dough out on board and gradually work in remaining flour, if necesary.
Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.