Tempeh Sloppy Joes with Coleslaw

Name: Tempeh Sloppy Joes with Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper, divided; 2 teaspoons brown sugar; 710 milliliters thinly shredded cabbage; 118 milliliters shredded carrot (about 1 medium); 255 grams hamburger buns; 2 Tbsps light mayonnaise; 1 Tbsp olive oil; 237 milliliters chopped onion (about 1 medium); 1 teaspoon Spanish smoked paprika; 1 teaspoon salt, divided; 454 grams organic tempeh, crumbled; 3 Tbsps tomato paste; 2 teaspoons water; 710 milliliters water

Tempeh Sloppy Joes with Coleslaw might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 337 calories, 20g of protein, and 13g of fat per serving. This recipe serves 6. It is perfect for The Fourth Of July. This recipe is typical of American cuisine. Not From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up paprika, hamburger buns, carrot, and a few other things to make it today.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion; saut 2 minutes or until soft.

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Onion

Add tempeh; saut 6 minutes or until beginning to brown.

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Tempeh

Combine tomato paste, vinegar, brown sugar, paprika, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.

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Tomato Paste

Brown Sugar

Paprika

Vinegar

Pepper

Salt

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Bowl

Add tomato mixture to tempeh; stir to combine. Stir in 3 cups water. Simmer until mixture is thick and liquid is almost evaporated (about 20 minutes), stirring often.

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Tempeh

Tomato

Water

Remove from heat; keep warm.

Combine mayonnaise, 2 teaspoons water, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a medium bowl.

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Mayonnaise

Pepper

Water

Salt

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Bowl

Add shredded cabbage and carrot, tossing well to combine.

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Cabbage

Carrot

Top each of 6 bottom halves of hamburger buns with about 3/4 cup tempeh filling. Top each serving with about 1/3 cup cabbage mixture, and cover with top half of each bun.

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Hamburger Bun