Teddy Bear Sleepover Cake
The recipe Teddy Bear Sleepover Cake could satisfy your Central American craving in around 1 hour and 55 minutes. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 293 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a dessert. If you have food coloring, cake mix, cool whip whipped topping, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan. Cool completely.
Leave round cake whole; cut square cake as shown in diagram. Arrange cake pieces on cutting board, platter or tray as shown in photo.
Stir food colorings into COOL WHIP; spread onto cakes. Decorate with cookies and candies as shown in photo.