Tea Sandwiches With Cream Cheese And Asparagus

Name: Tea Sandwiches With Cream Cheese And Asparagus
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 48
Cuisine: Global
Ingredients: 1 kilograms 36 spears asparagus (about , ends trimmed; 1 bay leaf; 20 whole black peppercorns; 1 teaspoon coarse salt; 5 sprigs fresh flat-leaf parsley; 59 milliliters finely grated fresh horseradish; 5 sprigs fresh thyme; 355 milliliters nonfat sour cream; 1 onion, peeled and cut in half; 3 salmon steaks (about 2 1/4 lbs total); 946 milliliters water

Tea Sandwiches With Cream Cheese And Asparagus is a gluten free and pescatarian hor d'oeuvre. One serving contains 12 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes approximately 17 minutes. If you have nonfat cream, horseradish, peppercorns, and a few other ingredients on hand, you can make it.