Tea Sandwiches
You can never have too many hor d'oeuvre recipes, so give Tea Sandwiches a try. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 153 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have salad dressing, parsley, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended.
Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended.
Spread over whole wheat bread shapes.
Arrange sandwiches on serving platter.
Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.