Tea Sandwiches

Tea Sandwiches
You can never have too many hor d'oeuvre recipes, so give Tea Sandwiches a try. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 153 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have salad dressing, parsley, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
2
Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended.
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Cream CheeseCream Cheese
White BreadWhite Bread
WatercressWatercress
CucumberCucumber
ButterButter
SpreadSpread
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BowlBowl
3
Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended.
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PumpernickelPumpernickel
MayonnaiseMayonnaise
MustardMustard
ParsleyParsley
SpreadSpread
HamHam
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BowlBowl
4
Spread over whole wheat bread shapes.
Ingredients you will need
Whole Wheat BreadWhole Wheat Bread
SpreadSpread
5
Arrange sandwiches on serving platter.
6
Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
Ingredients you will need
Fresh DillFresh Dill
Edible FlowersEdible Flowers
RadishRadish
DifficultyHard
Ready In1 h
Servings10
Health Score4
Dish TypesSide Dish
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