Tatsoi With Garam Masala

Name: Tatsoi With Garam Masala
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon black peppercorns; 4 Tbsps canola oil or ghee; 1 fresh hot chile, finely chopped (or less to taste); 2 inches (5 cm) stick of cinnamon; 1 teaspoon black cumin seeds (or regular cumin seeds); 0 teaspoons garam masala; 0 a nutmeg nut; 1 large onion, finely chopped; 1 teaspoons salt; 1 Tbsp cardamom seeds; 1 teaspoons sugar; 120 milliliters 1/2 cup water

Tatsoi With Garam Masala might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 171 calories, 2g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 18 minutes. 3 people found this recipe to be tasty and satisfying. A mixture of peppercorns, sugar, chile, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Indian cuisine.

Ingredients

Servings:

1teaspoon

black peppercorns 4Tbsps

canola oil or ghee 1

fresh hot chile, finely chopped (or less to taste)2inches

(5 cm) stick of cinnamon 1teaspoon

black cumin seeds (or regular cumin seeds)0teaspoons

garam masala 0

a nutmeg nut 1large

onion, finely chopped 1teaspoons

salt 1Tbsp

cardamom seeds 1teaspoons

sugar 120milliliters

1/2 cup water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Weingut Durnberg Weinviertel Falkenstein Gruner Veltliner with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.