Tater Tot Casserole IV

Tater Tot Casserole IV
If you have around 1 hour to spend in the kitchen, Tater Tot Casserole IV might be a tremendous gluten free and dairy free recipe to try. This recipe serves 6. One serving contains 673 calories, 34g of protein, and 39g of fat. Autumn will be even more special with this recipe. A couple people really liked this main course. A mixture of tater tots, green beans, ground pork sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Tot Casserole.

Instructions

1
Saute onion in a large skillet until soft; add beef and sausage and cook until browned.
Ingredients you will need
SausageSausage
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Drain set aside.
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
Ingredients you will need
Tater TotsTater Tots
SoupSoup
BeansBeans
MeatMeat
SaltSalt
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Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score17
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