Tataki Of Beef Tenderloin With Pickles, Mushrooms & Ponzu

Name: Tataki Of Beef Tenderloin With Pickles, Mushrooms & Ponzu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams beef tenderloin, trimmed of silver skin and any fat; 2 Tbsps bonito flakes; 118 milliliters citrus juice, such as Sudachi, yuzu and/or lemon; 1 inches kombu; 3 servings Kosher salt; 118 milliliters low-sodium soy sauce; 3 servings Meyer Lemon-Turnip Pickles (see recipe in article link); 3 Tbsps mirin, alcohol burned off (see Notes); 355 milliliters shimeji mushrooms, stem base removed; 3 servings Olive oil; 1 teaspoon freshly cracked black pepper; 1 Tbsp rice vinegar; 1 Tbsp untoasted sesame oil (see Note)

Tataki Of Beef Tenderloin With Pickles, Mushrooms & Ponzu might be just the main course you are searching for. This recipe makes 3 servings with 868 calories, 45g of protein, and 68g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 45 minutes. If you have untoasted sesame oil, olive oil, rice vinegar, and a few other ingredients on hand, you can make it. To use up the meyer lemon you could follow this main course with the Meyer Lemon Chess Pie as a dessert.