Tastes Like Eggnog Cake

Name: Tastes Like Eggnog Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps confectioners sugar; 0 teaspoons ground ginger; 1 teaspoon ground nutmeg; 357 milliliters heavy whipping cream; 1 teaspoon rum extract; 1 package yellow cake mix (regular size)

Tastes Like Eggnog Cake takes about 55 minutes from beginning to end. This recipe serves 15. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 215 calories. Head to the store and pick up cake mix, ground ginger, ground nutmeg, and a few other things to make it today. Christmas will be even more special with this recipe. It works well as a dessert. Users who liked this recipe also liked Exquisite Eggnog Bundt Cake with Eggnog Frosting, Eggnog Bundt Cake with Eggnog Sugar Glaze, and Tastes Like Pecan Pie Cake.

Instructions

Prepare cake batter according to package directions, adding nutmeg and ginger to dry ingredients.

Ingredients you will need

Ginger

Nutmeg

Pour into a greased 13x9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Fold in extract.

Ingredients you will need

Powdered Sugar

Frosting

Extract

Cream

Equipment you will use

Bowl

Spread over cake. Store in the refrigerator.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

3Tbsps

confectioners' sugar 0teaspoons

ground ginger 1teaspoon

ground nutmeg 357milliliters

heavy whipping cream 1teaspoon

rum extract 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Argyle Reserve Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator