Tarragon Tuna Salad

Name: Tarragon Tuna Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh chives; 3 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh tarragon; 2 teaspoons lemon juice; 1 teaspoon minced lemon zest; 79 milliliters mayonnaise; 340 grams solid white tuna packed in water, drained and flaked; 28 grams white or whole wheat bread

Tarragon Tuna Salad is a dairy free and pescatarian recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 15g of fat, and a total of 232 calories. From preparation to the plate, this recipe takes roughly 55 minutes. It works well as a reasonably priced main course. If you have solid tuna, lemon juice, bread, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.

Ingredients you will need

Dijon Mustard

Lemon Juice

Lemon Zest

Mayonnaise

Tarragon

Parsley

Chives

Pepper

Tuna

Equipment you will use

Whisk

Bowl

Spread tuna evenly over four of the bread slices. Top with tomatoes, and cheese if using, then top with remaining bread slices.

Ingredients you will need

Tomato

Cheese

Spread

Bread

Tuna

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

Dijon mustard 2Tbsps

chopped fresh chives 3Tbsps

chopped fresh parsley 2Tbsps

chopped fresh tarragon 2teaspoons

lemon juice 1teaspoon

minced lemon zest 79milliliters

mayonnaise 340grams

solid white tuna packed in water, drained and flaked 28grams

white or whole wheat bread

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.