Tarragon Shallot Egg Salad Sandwiches

Name: Tarragon Shallot Egg Salad Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper, or to taste; 8 larges eggs; 2 Tbsps finely chopped fresh tarragon, or to taste; 118 milliliters mayonnaise; 85 grams cups tender pea shoots or shredded lettuce; 12 slices seedless rye bread or 6 kaiser rolls; 0 teaspoons salt, or to taste; 3 Tbsps finely chopped shallot; 2 teaspoons tarragon vinegar or white-wine vinegar

Tarragon Shallot Egg Salad Sandwiches might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 14g of protein, 22g of fat, and a total of 388 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have shallot, eggs, mayonnaise, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cover eggs with cold water by 1 inch in a 2-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds.

Ingredients you will need

Water