Tarragon Potato Salad

Name: Tarragon Potato Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 clove garlic, finely chopped; 340 grams green beans; 1 teaspoons ground mustard; 0 teaspoons coarsely ground pepper; 680 grams 10 to 12 new potatoes , cut into fourths; 59 milliliters chopped red onion; 1 teaspoons salt; 1 teaspoon sugar; 79 milliliters tarragon vinegar; 59 milliliters olive or vegetable oil; 59 milliliters water; 118 milliliters small yellow bell pepper, coarsely chopped

Tarragon Potato Salad is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 145 calories. Head to the store and pick up bell pepper, sugar, coarsely ground pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In tightly covered container, shake all Tarragon Dressing ingredients.

Ingredients you will need

Tarragon

Shake

Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating casserole 1/2 turn every 4 minutes, until potatoes are tender; drain.

Ingredients you will need

Potato