Tarragon Meatloaf

Name: Tarragon Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 237 milliliters bread crumbs; 1 small bunch tarragon, stemmed, washed, dried and chopped, 1/4 cup total; 3 eggs, lightly beaten; 1 small bunch flat-leaf parsley, stemmed, washed, dried and chopped, 1/4 cup total; 2 cloves garlic, peeled and minced; 454 grams ground beef; 340 grams ground pork; 158 milliliters ketchup; 6 servings Additional ketchup for brushing, if desired; 2 teaspoons kosher salt; 1 teaspoon hot paprika; 237 milliliters sour cream; 1 teaspoon vegetable oil; 3 smalls yellow onions, peeled and minced (should equal roughly 1 cup)

Tarragon Meatloaf requires around 1 hour and 25 minutes from start to finish. For $2.47 per serving, you get a main course that serves 6. One portion of this dish contains approximately 30g of protein, 39g of fat, and a total of 600 calories. A mixture of ground pork, eggs, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

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Oven

In a large bowl, mix the beef and pork and gently knead them together with your hands.

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Beef

Pork

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Bowl

Add the paprika, salt and pepper.

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Salt And Pepper

Paprika

Add the rest of the ingredients.

Mix to blend.

Heat a small saucepan and add the vegetable oil. When the oil begins to smoke, lower the heat and add a small piece of the mixture. Cook 1 to 2 minutes on each side.

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Cooking Oil

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Sauce Pan

Remove from the pan and taste. Check seasoning. If too moist, add more bread crumbs. If too dry, add an extra egg.

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Breadcrumbs

Seasoning

Egg

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Frying Pan

Mold the meat into a loaf and place it in the center of a baking sheet lined with parchment paper. Using a pan without high edges will yield a meatloaf with a crust. Cook, undisturbed, for 15 minutes.

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Crust