Apple-Rum Raisin Crisp

Name: Apple-Rum Raisin Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons cinnamon; 79 milliliters packed dark brown sugar; 118 milliliters dark rum; 59 milliliters all-purpose flour; 177 milliliters all-purpose flour; 828 milliliters Granny Smith apples (about 7), peeled, cored, thinly sliced; 1 teaspoons ground ginger; 0 teaspoons nutmeg; 473 milliliters quick-cooking oats; 296 milliliters raisins (brown or golden); 0 teaspoons salt; 1 teaspoons salt; 12 Tbsps unsalted butter, melted; 118 milliliters chopped walnuts, optional

You can never have too many dessert recipes, so give Apple-Rum Raisin Crisp a try. This recipe serves 30. Watching your figure? This vegetarian recipe has 132 calories, 2g of protein, and 6g of fat per serving. Head to the store and pick up ground ginger, brown sugar, rum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place raisins and rum in a small pan over low heat. Bring just to a boil. Cover; remove from heat.

Ingredients you will need

Raisins

Rum

Equipment you will use

Frying Pan

Preheat oven to 375F. Butter a 9-by-13-inch baking dish. Line a baking sheet with foil. Make topping: mix oats, flour, sugar, cinnamon, ginger, nutmeg and salt. Stir in butter until crumbly. Toss in walnuts, if desired.

Ingredients you will need

Cinnamon