Tarragon-cream Chicken And Polenta Pot Pies

Name: Tarragon-cream Chicken And Polenta Pot Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 2 carrots, chopped; 2 ribs celery with the greens, chopped; 710 milliliters chicken stock, divided; 680 grams chicken tenders, chopped; 237 milliliters cream, divided; 2 teaspoons Dijon mustard; 2 Tbsps extra virgin olive oil (EVOO); 2 Tbsps flour; 3 Tbsps sprigs fresh tarragon , stripped and chopped; 237 milliliters Gruyère cheese, grated; 1 onion, chopped; 237 milliliters frozen peas; 118 milliliters quick-cooking polenta; 4 servings Salt and pepper

Tarragon-cream Chicken And Polenta Pot Pies might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 58g of protein, 62g of fat, and a total of 912 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. 21 person found this recipe to be delicious and satisfying. If you have salt and pepper, carrots, peas, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 45 minutes.