Tarragon Chicken and Rice Soup

Name: Tarragon Chicken and Rice Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 6 carrots, diced; 6 stalks celery, diced; 1 Tbsp chicken soup base, or to taste; 2 teaspoons dried basil; 1 Tbsp dried tarragon; 1 teaspoon finely chopped garlic; 10 servings ground black pepper to taste; 1 onion, diced; 4 skinless, boneless chicken breast halves; 946 milliliters water, or as needed; 185 grams long grain white rice; 185 grams long grain white rice

Tarragon Chicken and Rice Soup could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 10. One portion of this dish contains around 12g of protein, 2g of fat, and a total of 146 calories. It works well as an affordable hor d'oeuvre for Autumn. If you have onion, celery, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Fill a Dutch oven or stockpot about 3/4 full with water; mix chicken base, tarragon, basil, and black pepper into water and bring to a boil. Cook chicken in the boiling broth mixture until no longer pink in the center, 15 to 20 minutes.

Ingredients you will need

Black Pepper

Chicken Base

Tarragon

Whole Chicken

Basil

Broth

Water

Equipment you will use

Dutch Oven

Remove chicken from broth, leaving broth in Dutch oven to simmer. Dice chicken and add it back to the simmering broth.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Dutch Oven

Mix rice, onion, carrot, celery, and garlic into simmering broth; cook until rice is tender and soup is thickened, 25 to 30 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Broth

Onion

Rice

Soup

Add more water if needed.

Ingredients you will need

Water

Equipment

Dutch Oven

Ingredients

Servings:

carrots, diced 6stalks

celery, diced 1Tbsp

chicken soup base, or to taste 2teaspoons

dried basil 1Tbsp

dried tarragon 1teaspoon

finely chopped garlic 10servings

ground black pepper to taste 1

onion, diced 4

skinless, boneless chicken breast halves 946milliliters

water, or as needed 185grams

long grain white rice 185grams

long grain white rice

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.