Tarragon Chicken

Name: Tarragon Chicken
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freeze-dried tarragon; 2 fat scallions or 4 skinny ones, thinly sliced; 2 teaspoons chopped fresh tarragon, plus a pinch more for sprinkling; 2 teaspoons garlic oil; 118 milliliters heavy cream; 1 teaspoons kosher salt or 1/4 teaspoon table salt; 2 fillets chicken breast fillets, skinless and boneless; 79 milliliters vermouth or white wine; 2 servings Fresh white pepper, to grind over

Tarragon Chicken is a gluten free recipe with 2 servings. One serving contains 296 calories, 2g of protein, and 27g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up fat scallions, chicken breast, vermouth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

Heat the garlic oil in a frying pan or Dutch oven that has a lid and in which the chicken breasts will fit pretty snugly.

Ingredients you will need

Chicken Breast

Garlic Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the scallions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook.

Ingredients you will need

Dried Tarragon

Garlic Oil

Green Onions

Put the chicken fillets into the pan, curved side down, and cook for 5 minutes, watching the scallions don't burn. If they look like they're beginning to, scrape them from the pan and let them sit on the chicken pieces.

Ingredients you will need

Boneless Skinless Chicken Breast

Chicken Pieces

Green Onions

Equipment you will use

Frying Pan

Turn over the breasts, and add the vermouth (or white wine).

Ingredients you will need

White Wine

Vermouth

Let the vermouth bubble up, then add the salt.

Ingredients you will need

Vermouth

Salt

Put the lid on, turn the heat down low and leave it to simmer gently for 10 minutes. Check the chicken is cooked through by making a small cut into the thickest part and ensuring the juices run clear - if not, simmer for a few minutes longer and check again.

Ingredients you will need

Whole Chicken

Remove the chicken breasts to warmed plates. Bring the remaining liquid to a boil, add the cream and stir well, then sprinkle in the fresh tarragon, stir again and give a good grind of white pepper.

Ingredients you will need

Chicken Breast

Fresh Tarragon