Taro Ice Cream

Name: Taro Ice Cream
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 2
Cuisine: Global
Ingredients: 397 grams coconut milk; 473 milliliters heavy cream; 1 teaspoons kosher salt; 177 milliliters sugar; 2 Tbsps unsalted butter

You can never have too many dessert recipes, so give Taro Ice Cream a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 147g of fat, and a total of 1668 calories. This recipe serves 2. It will be a hit at your Summer event. Head to the store and pick up coconut milk, sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a heavy-bottomed medium saucepan, melt butter on medium heat. When butter has melted completely and foam has subsided, increase heat to high and add taro. Stir to coat with butter and cook until the taro turns slightly translucent, begins to color at the edges, and reduces in volume to a soft, starchy lump, about 5 minutes.

Ingredients you will need

Butter

Taro Root

Equipment you will use

Sauce Pan

Use a wooden spoon to scrape any starchy bits off the bottom of the saucepan, then stir in cream, coconut milk, and sugar. Bring to a simmer and then reduce to very low heat. Cover and cook until taro is completely soft, about 20 minutes.

Ingredients you will need

Coconut Milk

Cream

Sugar

Taro Root

Equipment you will use

Wooden Spoon

Sauce Pan

Transfer dairy mixture to a blender and carefully puree on high speed until very smooth, about 30 seconds. (To keep blender top from popping off, remove the plastic knob in the center of the lid and cover with a paper towel folded over several times.)

Equipment you will use

Paper Towels