Tapioca Pearls With Sweet Coconut & Cantelope

Name: Tapioca Pearls With Sweet Coconut & Cantelope
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters full fat coconut milk; 473 milliliters 1/2 inch diced melon (honeydew or cantelope); 355 milliliters sugar; 158 milliliters 1mm small dried tapioca pearls; 710 milliliters water; 237 milliliters whole milk

Tapioc From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of full fat coconut milk, melon, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.