Tapenade on Jícama Stars
Tapenade on Jícama Stars might be just the condiment you are searching for. This recipe serves 45. One serving contains 8 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up flat-leaf parsley leaves, jícama, lemon juice, and a few other things to make it today.
Instructions
Put jícama crosswise into 1-inch-thick slices (make slices thinner if your cookie cutter is shallow).
Lay 1 slice flat and cut out as many star-shaped chunks as possible.
Cut chunks into 3/4-inch-thick stars using a mandoline or other manual slicer or a sharp thin knife.
Sprinkle stars with lemon juice and arrange a parsley leaf on each. Drop 1/4 teaspoon tapenade onto center of each star, partially covering leaf.
·You can cut jícama stars 1 day ahead and chill, tossed with lemon juice, in a sealable plastic bag.