Tapenade on Jícama Stars

Tapenade on Jícama Stars
Tapenade on Jícama Stars might be just the condiment you are searching for. This recipe serves 45. One serving contains 8 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up flat-leaf parsley leaves, jícama, lemon juice, and a few other things to make it today.

Instructions

1
Put jícama crosswise into 1-inch-thick slices (make slices thinner if your cookie cutter is shallow).
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
2
Lay 1 slice flat and cut out as many star-shaped chunks as possible.
3
Cut chunks into 3/4-inch-thick stars using a mandoline or other manual slicer or a sharp thin knife.
Equipment you will use
MandolineMandoline
KnifeKnife
4
Sprinkle stars with lemon juice and arrange a parsley leaf on each. Drop 1/4 teaspoon tapenade onto center of each star, partially covering leaf.
Ingredients you will need
Lemon JuiceLemon Juice
TapenadeTapenade
ParsleyParsley
1
·You can cut jícama stars 1 day ahead and chill, tossed with lemon juice, in a sealable plastic bag.
Ingredients you will need
Lemon JuiceLemon Juice
Equipment you will use
Ziploc BagsZiploc Bags
DifficultyExpert
Ready In1 h
Servings45
Health Score8
Magazine