Tapenade Goat-Cheese Canapés

Name: Tapenade Goat-Cheese Canapés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoons coarse kosher salt; 1 large egg plus 1 egg yolk; 591 milliliters all-purpose flour; 1 Tbsp fresh thyme leaves; 237 milliliters crumbled fresh goat cheese; 3 Tbsps ice water; 237 milliliters About black olive tapenade; 177 milliliters (1 1/2 sticks) unsalted butter

You can never have too many condiment recipes, so give Tapenade Goat-Cheese Canapés a try. This recipe serves 25. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 121 calories. Head to the store and pick up coarse kosher salt, egg plus egg yolk, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut butter into 1/2-in. cubes and freeze in a single layer until very cold, 10 to 20 minutes. In a food processor, whirl flour and salt until blended.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter and pulse on and off just until butter is about the size of peas. In a small bowl, lightly beat egg and yolk with 3 tbsp. ice water.

Ingredients you will need

Water

Butter

Peas

Egg Yolk

Egg

Equipment you will use

Bowl

Add egg mixture, about half at a time, and pulse just until evenly moistened and holding together (you may need to add 1 more tbsp. ice water as you're pulsing).

Ingredients you will need

Water

Egg

Flatten the dough into 2 rough squares, each about 6 in. across. Wrap disks in wax paper. Chill until cold, at least 1 hour and up to 3 days.

Ingredients you will need

Dough

Wrap

Equipment you will use

Wax Paper

Preheat oven to 35

Equipment you will use

Oven

Remove dough from refrigerator and let stand 5 minutes. Unwrap and, on a lightly floured surface, roll dough halves into 1/8-in.-thick squares, 10 to 11 in. each.

Ingredients you will need

Dough

Roll

Transfer each square to a rimmed baking sheet and prick all over with a fork.

Equipment you will use

Baking Sheet

Bake until medium brown, 25 to 35 minutes. Cool on pan, about 30 minutes. Thinly spread baked canap dough with tapenade. Top with goat cheese, pressing it slightly into the tapenade so it sticks, and sprinkle with 1 tbsp. fresh thyme leaves.

Ingredients you will need

Fresh Thyme