Lemon Raspberry Cupcakes

Name: Lemon Raspberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters room temperature butter; 2 Tbsps Chambord (you can use milk if you dont want to use Chambord); 2 liters confectioners sugar; 3 eggs at room temperature; 414 milliliters flour; 158 milliliters buttermilkred food coloring; 1 slice lemon; 2 Tbsps lemon juice; 2 teaspoons lemon zest; 9 servings raspberries; 0 teaspoons salt; 355 milliliters sugar

The recipe Lemon Raspberry Cupcakes could satisfy your American craving in approximately 45 minutes. Watching your figure? This vegetarian recipe has 770 calories, 5g of protein, and 17g of fat per serving. This recipe serves 9. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have flour, raspberries, confectioners sugar, and a few other ingredients on hand, you can make it. Plenty of people really liked this dessert.