Gingersnap Cupcakes With Simple Vanilla Bean Cinnamon Buttercream

Name: Gingersnap Cupcakes With Simple Vanilla Bean Cinnamon Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 1 stick softened butter; 2 larges eggs; 118 milliliters gingersnap cookies, ground very fine; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters milk; 3 Tbsps molasses; 591 milliliters powdered/confectioners sugar; 1 teaspoons salt; 1 stick unsalted butter, softened; 1 teaspoon vanilla; 1 vanilla bean, split lengthwise and seeds removed

The recipe Gingersnap Cupcakes With Simple Vanilla Bean Cinnamon Buttercream could satisfy your American craving in around 45 minutes. This recipe makes 6 servings with 745 calories, 6g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have vanilla, ground cinnamon, vanilla bean, and a few other ingredients on hand, you can make it.