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Tangy Tomato Tart (Pie)

Tangy Tomato Tart (Pie)
Tangy Tomato Tart (Pie) requires approximately 1 hour from start to finish. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 89 calories. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, tomatoes, honey, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tart pan with butter.
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ButterButter
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Tart FormTart Form
OvenOven
2
Lay the pie crust into the prepared tart pan.
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Pie CrustPie Crust
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Tart FormTart Form
3
Whisk leaves from 3 sprigs oregano and 3 sprigs thyme with Dijon mustard, honey, garlic, and olive oil to a creamy paste.
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Dijon MustardDijon Mustard
Olive OilOlive Oil
OreganoOregano
GarlicGarlic
HoneyHoney
ThymeThyme
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WhiskWhisk
4
Spread mixture over the bottom of the pie crust to completely cover.
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Pie CrustPie Crust
SpreadSpread
5
Lay tomato slices over the mustard mixture, covering the bottom of the crust.
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Tomato SlicesTomato Slices
MustardMustard
CrustCrust
6
Sprinkle Parmesan cheese over the tart; top with leaves from 1 sprig oregano and 1 sprig thyme.
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ParmesanParmesan
OreganoOregano
ThymeThyme
7
Bake in the preheated oven until the crust is golden brown and the filling is cooked through, about 45 minutes.
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CrustCrust
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OvenOven
8
Serve warm or cold.
DifficultyHard
Ready In1 h
Servings10
Health Score3
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