Tangy Tomato Slices

Name: Tangy Tomato Slices
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters canola oil; 3 Tbsps minced fresh basil or 1 tablespoon dried basil; 59 milliliters minced fresh parsley; 1 teaspoons garlic powder; 1 teaspoons ground mustard; 1 teaspoons pepper; 1 teaspoon salt; 1 Tbsp sugar; 1 medium sweet onion, thinly sliced; 6 larges tomatoes, thinly sliced; 79 milliliters white vinegar

If you have about 10 minutes to spend in the kitchen, Tangy Tomato Slices might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 57 cents per serving, you get a side dish that serves 12. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 67 calories. Head to the store and pick up canolan oil, salt, parsley, and a few other things to make it today. Breaded Tomato Slices, Baked Parmesan Tomato Slices, and Four-Cheese Broiled Tomato Slices are very similar to this recipe.