Tangy Tater Salad

Name: Tangy Tater Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 6 strips bacon, chopped; 8 servings Freshly ground black pepper; 1 Tbsp all-purpose flour; 2 cloves garlic, minced; 1 teaspoons Hungarian paprika; 8 servings Kosher salt; 3 Tbsps chopped pickled jalapenos; 2 kgs red potatoes, washed and cut into 2-inch cubes; 3 scallions, chopped; 50 grams sugar; 120 milliliters white wine vinegar

If you have about 50 minutes to spend in the kitchen, Tangy Tater Salad might be a spectacular dairy free recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 262 calories. This recipe serves 8. If you have white wine vinegar, garlic, flour, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre.

Instructions

Watch how to make this recipe.

Put the potatoes in a large pot and cover with water by 2 inches. Salt well and bring the water to a boil over medium heat. Reduce the heat to a simmer and cook the potatoes until soft, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain the potatoes, reserving 1 cup of water in a separate bowl. Return the pot to the stove top over medium-high heat.

Ingredients you will need

Potato

Water

Equipment you will use

Stove

Bowl

Pot

Add the bacon and fry until crisp, then remove it to a paper towel lined plate.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Carefully remove all but 3 tablespoons of bacon fat and return the pot to the heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Pot

Add the garlic, scallions, jalapenos, paprika, salt and freshly ground black pepper, to taste. Cook over medium heat until the scallions and jalapenos are tender, about 3 minutes.

Ingredients you will need

Ground Black Pepper

Jalapeno Pepper

Green Onions

Paprika

Garlic

Salt

Add the flour, and stir until the vegetables are evenly coated, about 2 minutes. Stir in the sugar, vinegar and reserved 1 cup of water. Bring to a boil, then lower the heat and simmer until thickened and slightly reduced, about 3 minutes. Stir in the potatoes and the crispy bacon.

Ingredients you will need

Vegetable

Potato

Vinegar

Bacon

All Purpose Flour

Sugar

Water

Transfer to a serving bowl and serve.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

6strips

bacon, chopped 8servings

Freshly ground black pepper 1Tbsp

all-purpose flour 2cloves

garlic, minced 1teaspoons

Hungarian paprika 8servings

Kosher salt 3Tbsps

chopped pickled jalapenos 2kgs

red potatoes, washed and cut into 2-inch cubes 3

scallions, chopped 50grams

sugar 120milliliters

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Francis Ford Coppola Votre Sante Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Francis Ford Coppola Votre Sante Chardonnay

Striking a lovely balance between sweet fruit, zesty citrus notes and a spiced vanilla finish, the 2010 Votre Santé Chardonnay delivers a delicate perfume of peaches, lemons, and spiced pears along with luscious flavors of apples, pineapple, and toasted vanilla.Goes well with blue cheese, fish and pasta.