Tangy Roasted Pork with Duck Sauce

Name: Tangy Roasted Pork with Duck Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons fresh ginger, grated; 2 teaspoons garlic powder; 79 milliliters reduced-sodium soy sauce; 118 milliliters mango chutney; 2 Tbsps molasses; 2 teaspoons hot mustard powder; 227 grams somen noodles, cooked according to package directions; 2 teaspoons peanut oil; 355 milliliters plum preserves; 2 pork tenderloins, about 1 pound each; 4 servings Salt and freshly ground black pepper; 2 Tbsps scallions, chopped; 2 Tbsps sugar; 2 Tbsps white wine vinegar

Tangy Roasted Pork with Duck Sauce might be just the main course you are searching for. One serving contains 1861 calories, 197g of protein, and 35g of fat. This recipe serves 4. If you have salt and pepper, molasses, soy sauce, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Coat a large roasting pan with cooking spray.

Ingredients you will need

Cooking Spray

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Roasting Pan

Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard, and garlic powder.

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Salt And Pepper

Garlic Powder

Soy Sauce

Molasses

Mustard

Pork

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Whisk

Bowl

Frying Pan

Brush soy sauce mixture all over pork. Roast for 30 minutes, or until an instant-read thermometer registers at least 160 degrees F.

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Soy Sauce

Pork

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Kitchen Thermometer

Remove from oven and let pork rest for 10 minutes.

Ingredients you will need

Pork

Equipment you will use

Oven

Cut crosswise into 1/4-inch thick slices.;

While the pork is roasting, in a small saucepan, combine plum preserves, chutney, vinegar, sugar, and ginger. Set pan over medium heat and bring to a simmer for about 10 to 15 minutes.

Ingredients you will need

Plum Preserves