Tangy Potato Salad With Scallions

Name: Tangy Potato Salad With Scallions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and ground pepper; 118 milliliters olive oil; 4 scallions, thinly sliced; 118 milliliters white-wine vinegar; 2 kilograms Yukon gold or other waxy potatoes, scrubbed, halved, and sliced 1/2 inch thick

Tangy Potato Salad With Scallions might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 256 calories, 6g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have coarse salt and ground pepper, olive oil, yukon gold, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.