Tangy Onion Flowers
You can never have too many side dish recipes, so give Tangy Onion Flowers a try. Watching your figure? This gluten free and dairy free recipe has 193 calories, 2g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, cider vinegar, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end.
Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil.
Place 1 onion on each square; loosely shape foil around onion.
Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle croutons over onions.