Tangy Onion Flowers

Tangy Onion Flowers
You can never have too many side dish recipes, so give Tangy Onion Flowers a try. Watching your figure? This gluten free and dairy free recipe has 193 calories, 2g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, cider vinegar, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end.
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OnionOnion
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GrillGrill
2
Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
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OnionOnion
3
Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil.
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Vegetable OilVegetable Oil
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Aluminum FoilAluminum Foil
4
Place 1 onion on each square; loosely shape foil around onion.
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OnionOnion
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Aluminum FoilAluminum Foil
5
Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
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Salt And PepperSalt And Pepper
Brown SugarBrown Sugar
OreganoOregano
VinegarVinegar
OnionOnion
WrapWrap
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Aluminum FoilAluminum Foil
6
Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle croutons over onions.
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CroutonsCroutons
OnionOnion
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GrillGrill
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score2
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