Tangy Green Guacamole

Name: Tangy Green Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 larges ripe avocados, preferably the pebbly-skin Hass variety; 59 milliliters chopped fresh cilantro, plus 3 sprigs for garnish; 1 teaspoons Salt, about; 118 milliliters Frontera Tomatillo Salsa

Tangy Green Guacamole might be just the hor d'oeuvre you are searching for. One serving contains 340 calories, 4g of protein, and 30g of fat. This recipe serves 3. A mixture of avocados, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

3larges

ripe avocados, preferably the pebbly-skin Hass variety 59milliliters

chopped fresh cilantro, plus 3 sprigs for garnish 1teaspoons

Salt, about 118milliliters

Frontera Tomatillo Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.