Tangy Green Beans

Name: Tangy Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar or balsamic vinegar; 2 Tbsps butter; 454 grams cut green beans; 2 Tbsps grated parmesan cheese; 0 teaspoons salt; 1 Tbsp sugar

Need a gluten free and fodmap friendly side dish? Tangy Green Beans could be a super recipe to try. One serving contains 110 calories, 3g of protein, and 7g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.