Tangy Feta Herb Dip

Name: Tangy Feta Herb Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 1 teaspoon minced fresh parsley; 1 small garlic clove, minced; 2 teaspoons olive oil; 1 teaspoons dried oregano; 0 teaspoons pepper; 4 servings Baked pita chips and/or assorted fresh vegetables; 454 grams cups plain yogurt; 0 teaspoons salt

Tangy Feta Herb Dip is a hor d'oeuvre that serves 4. One serving contains 262 calories, 10g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires oregano, parsley, garlic clove, and olive oil. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl.

Ingredients you will need

Coffee

Equipment you will use

Cheesecloth

Sieve

Bowl

Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.

Ingredients you will need

Yogurt

Equipment you will use

Cheesecloth

Sieve

Remove yogurt from cheesecloth and discard liquid from bowl.

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Yogurt

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Cheesecloth

Bowl

In a large bowl, combine the yogurt, cheese, oil, garlic, parsley, oregano, salt and pepper. Chill until serving.

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Salt And Pepper

Oregano

Parsley

Cheese

Garlic

Yogurt

Cooking Oil

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Bowl

Serve with pita chips and/or vegetables.

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Pita Chips

Vegetable

Equipment

Cheesecloth

Sieve

Bowl

Ingredients

Servings:

118milliliters

crumbled feta cheese 1teaspoon

minced fresh parsley 1small

garlic clove, minced 2teaspoons

olive oil 1teaspoons

dried oregano 0teaspoons

pepper 4servings

Baked pita chips and/or assorted fresh vegetables 454grams

cups plain yogurt 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.