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Tangy Curried Chicken

Tangy Curried Chicken
Watching your figure? This gluten free and dairy free recipe has 45 calories, 3g of protein, and 3g of fat per serving. This recipe serves 25. Head to the store and pick up chicken thighs, onion, sandwich spread, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Mix sandwich spread, lemon juice, curry powder and pepper; pour over chicken in shallow dish. Turn chicken to evenly coat both sides; set aside.
Ingredients you will need
Sandwich SpreadSandwich Spread
Curry PowderCurry Powder
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
PepperPepper
2
Cook and stir onions in large nonstick skillet on medium heat 3 minutes or until tender.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add chicken; cook 8 minutes on each side or until chicken is cooked through.
Ingredients you will need
Whole ChickenWhole Chicken

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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