Tangy Coleslaw

Name: Tangy Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 454 grams bag coleslaw mix; 2 teaspoons dijon mustard; 2 Tbsps fresh lemon juice (from 1 lemon); 79 milliliters light mayonnaise; 79 milliliters reduced-fat sour cream; 3 scallions, green parts only, thinly sliced crosswise

Tangy Coleslaw is a gluten free and vegetarian side dish. One serving contains 105 calories, 2g of protein, and 6g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of mayonnaise, coleslaw mix, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.