Tangy Coleslaw

Name: Tangy Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters buttermilk; 454 grams green cabbage, shredded; 1 Tbsp mayonnaise; 237 milliliters yogurt (preferably Greek)

Need a gluten free and vegetarian side dish? Tangy Coleslaw could be an excellent recipe to try. One serving contains 108 calories, 5g of protein, and 6g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, buttermilk, cabbage, and a few other ingredients on hand, you can make it.