Tangy chicken breasts

Name: Tangy chicken breasts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 skinless chicken breasts; 3 Tbsps barbecue sauce; 2 rashers streaky bacon; 50 grams cheddar, grated

Tangy chicken breasts is a main course that serves 2. One serving contains 494 calories, 57g of protein, and 23g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of cheddar, barbecue sauce, rashers streaky bacon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, Tangy Chicken, and Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu).

Instructions

Heat the grill to medium-high and line a baking sheet with foil.

Equipment you will use

Baking Sheet

Grill

Aluminum Foil

Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.

Ingredients you will need

Chicken Breast

Barbecue Sauce

Bacon

Equipment you will use

Grill

Aluminum Foil

Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.

Ingredients you will need

Barbecue Sauce

Whole Chicken