Tangy Baked Meatballs

Name: Tangy Baked Meatballs
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters crab apple or apple jelly, melted; 4 teaspoons browning sauce, optional; 907 grams bulk pork sausage; 1 teaspoon dried thyme; 3 eggs; 2 kgs ground beef; 0 teaspoons ground nutmeg; 1 kgs bottle ketchup; 473 milliliters milk; 1 envelope onion soup mix; 1 teaspoons pepper; 473 milliliters cubed rye bread; 2 teaspoons salt

Tangy Baked Meatballs might be a good recipe to expand your main course recipe box. This recipe serves 30. One portion of this dish contains roughly 19g of protein, 24g of fat, and a total of 417 calories. Head to the store and pick up rye bread, onion soup mix, milk, and a few other things to make it today.

Instructions

Combine the bread cubes and milk; let stand for 5 minutes.

Ingredients you will need

Bread Cubes

Milk

Add the next six ingredients; mix well. Crumble meat into bread mixture; stir just until blended. Form into 1-1/2-in. balls.

Ingredients you will need

Bread

Meat

Place meatballs on four greased racks in four shallow baking pans.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 45 minutes; drain.

Equipment you will use

Oven

Meanwhile, combine ketchup, jelly and browning sauce if desired; spoon over meatballs. Reduce heat to 325°; cover and bake for 50-60 minutes longer or until a thermometer reads 160°.

Ingredients you will need

Browning Sauce