Tandoori-style Lamb Cutlets With Minted Potato Salad

Name: Tandoori-style Lamb Cutlets With Minted Potato Salad
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp garam masala; 1 garlic clove , crushed; 3 garlic cloves; 2 teaspoons root ginger , grated; 1 large green chilli , chopped and seeded if you dont like heat; 1 lemon , juiced; 8 lamb cutlets , well trimmed; 2 Tbsps mint , chopped; 125 grams natural yogurt; 500 grams new potatoes , sliced; 4 servings extra-virgin olive oil; 1 Tbsp tomato purée

Tandoori-style Lamb Cutlets With Minted Potato Salad might be a good recipe to expand your main course collection. One serving contains 1213 calories, 47g of protein, and 101g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 31 minutes. The Fourth Of July will be even more special with this recipe. If you have olive oil, juice of lemon, tomato purée, and a few other ingredients on hand, you can make it. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Spring Lamb Cutlets With Potato, Pean And Tarragon Salad, Grilled Tandoori-Style Lamb Skewers, and Lamb Cutlets With Cheesy Sweet Potato Bake.