Tandoori-Style Cauliflower (Tandoori Gobhi)

Name: Tandoori-Style Cauliflower (Tandoori Gobhi)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons canola oil; 2 cardamom pods; 1 liters cauliflower florets; 1 stick (1-inch) cinnamon; 59 milliliters chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 3 garlic cloves, minced; 14 grams tablespoon finely ground blanched almonds (about; 0 teaspoons ground red pepper; 1 teaspoons ground turmeric; 1 Tbsp fresh lemon juice; 1 teaspoons salt; 1 teaspoon salt; 6 Tbsps plain whole milk yogurt; 79 milliliters water; 710 milliliters water; 355 milliliters chopped white onion

Tandoori-Style Cauliflower (Tandoori Gobhi) might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 82 calories, 4g of protein, and 3g of fat. Head to the store and pick up water, milk yogurt, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare cauliflower, bring first 3 ingredients to a boil in a large saucepan.

Ingredients you will need

Cauliflower

Equipment you will use

Sauce Pan

Add cauliflower florets; cover, reduce heat, and simmer 5 minutes or just until tender (do not overcook).

Ingredients you will need

Cauliflower Florets

Drain.

To prepare spice mix, combine cardamom, cloves, cinnamon, and bay leaf in a medium nonstick skillet; cook over medium heat 2 minutes or until toasted and fragrant.

Ingredients you will need

Seasoning Mix