Tandoori Chicken

Name: Tandoori Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cayenne; 2 Tbsps minced fresh ginger; 1 Tbsp garam masala; 4 minced garlic cloves; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 2 Tbsps lemon juice; 237 milliliters plain yogurt; 1 teaspoon salt; 1 Tbsp sweet (not hot) paprika; 3 Tbsps vegetable oil

Tandoori Chicken requires approximately 45 minutes from start to finish. One serving contains 149 calories, 3g of protein, and 13g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vegetable oil, ginger, garam masala, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoon

cayenne 2Tbsps

minced fresh ginger 1Tbsp

garam masala 4

minced garlic cloves 1teaspoon

ground coriander 1teaspoon

ground cumin 1teaspoon

ground turmeric 2Tbsps

lemon juice 237milliliters

plain yogurt 1teaspoon

salt 1Tbsp

sweet (not hot) paprika 3Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Aichenberg Premium Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.