Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish

Name: Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps minced seeded red jalapeño chilies; 2 Tbsps cracked coriander seeds; 473 milliliters chopped dried apricots; 79 milliliters chopped fresh cilantro; 2 Tbsps (packed) golden brown sugar; 907 grams boneless leg of lamb, cut into 1/2-inch pieces; or 4 pounds lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces; 6 Tbsps fresh lemon juice; 3 Tbsps fresh lime juice; 79 milliliters mild-flavored (light) molasses; 118 milliliters fresh orange juice; 1 large red onion, cut into 1/2-inch cubes; 1 teaspoon dried crushed red pepper; 118 milliliters seedless unsweetened tamarind paste

You can never have too many main course recipes, so give Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish a try. This gluten free and dairy free recipe serves 6. One serving contains 349 calories, 22g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lime juice, tamarind paste, golden brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert.

Instructions

Bring first 4 ingredients to boil in small saucepan over high heat. Reduce heat and simmer until reduced to 1 cup, stirring occasionally, about 8 minutes.

Equipment you will use

Sauce Pan

Remove from heat. Stir in lime juice.

Ingredients you will need

Lime Juice

Mix apricots and next 5 ingredients in medium bowl to blend. Season relish to taste with salt and pepper. (Glaze and relish can be made 1 day ahead; cover separately and chill. Bring relish to room temperature. Stir glaze over medium heat until heated through.)

Ingredients you will need

Salt And Pepper

Apricot

Glaze

Equipment you will use

Bowl

Thread lamb and onion pieces onto skewers, using about 6 onion and lamb pieces per skewer. (Skewers can be prepared 1 day ahead. Cover and chill.)

Ingredients you will need

Onion

Lamb

Equipment you will use

Skewers

Prepare barbecue (medium-high heat).

Sprinkle skewers with salt and pepper. Grill lamb to desired doneness, turning once and basting with glaze during last minute of grilling, about 2 minutes total for medium-rare.

Ingredients you will need

Salt And Pepper

Glaze

Lamb

Equipment you will use

Skewers

Grill