Tamarind and Date Agua Fresca

Name: Tamarind and Date Agua Fresca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 18 pitted Medjool dates; 118 milliliters superfine sugar; 454 grams tamarind pulp (with seeds)

Tamarind and Date Agua Fresca might be a good recipe to expand your beverage recipe box. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 333 calories, 3g of protein, and 0g of fat per serving. A mixture of medjool dates, superfine sugar, tamarind pulp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine tamarind, dates, and 2 1/2 quarts water in a medium pot and bring to a boil; simmer briskly, stirring often and mashing pulp and dates with the back of a spoon until they break down, about 15 minutes.

Ingredients you will need

Tamarind