Talamee

Name: Talamee
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 2 Tbsps butter, melted; 2 kilograms all-purpose flour; 1 teaspoon sugar; 1 teaspoon vegetable oil; 946 milliliters lukewarm water

Talamee might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 711 calories, 20g of protein, and 4g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have active yeast, vegetable oil, flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

Dissolve sugar in about 1 cup of the water.

Ingredients you will need

Sugar

Water

Sprinkle the yeast over the top.

Ingredients you will need

Yeast

Let stand for about 10 minutes, until foamy.

In a large bowl, mix together the yeast mixture, water, oil, and about half of the flour until well blended. Gradually mix in the rest of the flour until the dough is stiff enough to take out of the bowl. Knead on a floured surface until smooth and elastic, about 10 minutes.

Ingredients you will need

Dough