Take-Along Breakfast Cookies

Name: Take-Along Breakfast Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 237 milliliters golden raisins; 3 Tbsps milk; 118 milliliters nonfat dry milk powder; 237 milliliters old-fashioned oats; 118 milliliters peanut butter; 1 teaspoons salt; 3 Tbsps sesame seeds; 1 teaspoon vanilla extract; 59 milliliters toasted wheat germ; 177 milliliters whole wheat flour

Take-Along Breakfast Cookies might be a good recipe to expand your breakfast recipe box. This recipe serves 12. One serving contains 337 calories, 8g of protein, and 16g of fat. This recipe from Taste of Home requires golden raisins, nonfat milk powder, brown sugar, and vanillan extract. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked (Breadless Breakfast) Healthy Breakfast Cookies, Breakfast Cookies, and Breakfast Cookies.

Instructions

In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla.

Ingredients you will need

Peanut Butter

Brown Sugar

Vanilla

Butter

Cream

Milk

Egg

Equipment you will use

Bowl

Combine the oats, flour, milk powder, wheat germ, salt, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in raisins.

Ingredients you will need

Baking Soda

Powdered Milk

Wheat Germ

Raisins

All Purpose Flour

Oats

Salt

Drop by 1/4 cupfuls 4 in. apart onto a greased baking sheet. Flatten into 3-in. circles.

Equipment you will use

Baking Sheet

Sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 5 minutes before removing to a wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 237milliliters

packed brown sugar 118milliliters

butter, softened 1

egg 237milliliters

golden raisins 3Tbsps

milk 118milliliters

nonfat dry milk powder 237milliliters

old-fashioned oats 118milliliters

peanut butter 1teaspoons

salt 3Tbsps

sesame seeds 1teaspoon

vanilla extract 59milliliters

toasted wheat germ 177milliliters

whole wheat flour

Recommended wine: Cream Sherry, Madeira, Prosecco

Breakfast Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "