Tahini Salad Dressing

Name: Tahini Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 3 garlic cloves (crushed); 237 milliliters olive oil; 5 servings salt; 4 Tbsps soy sauce; 1 teaspoon tahini

Tahini Salad Dressing is a gluten free and vegan side dish. This recipe makes 5 servings with 64 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, tahini, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.