Tacos

Name: Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 kilograms ground turkey; 106 grams packages taco seasoning; 8 taco shells or 8 flour tortillas; 532 milliliters water

You can never have too many main course recipes, so give Tacos a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 6g of fat, and a total of 272 calories. This recipe serves 8. Head to the store and pick up ground turkey, water, taco shells, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes. k.a. my version of Kogi BBQ’s short-rib tacos).

Ingredients

Servings:

1kilograms

ground turkey 106grams

packages taco seasoning 8

taco shells or 8 flour tortillas 532milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.